the brigadier is the children's favorite candy obligatory on every birthday.
Here is the long-awaited recipe :
Mix in a saucepana can of sweetened condensed milk, two tablespoons of butter et qfour tablespoons of chocolate powder.
Chauffez à feu doux jusqu'à ce que la pâte se détache du fond de la casserole.(environ 10 min)
Let cool.
Brush your hands with butter and make small balls with the dough Roll them in grated chocolate flakes :
We have innovated by diversifying the pleasures – shredded coconut – chocolate praline or vermicelli ). Tout le monde s'y retrouve.
Bon appétit !
